Serdaroǧlu, M. Et Al. 2005. Effects of deboning methods on chemical composition and some properties of beef and turkey meat. Turkish Journal of Veterinary and Animal Sciences , vol.29, no.3 , 797-802.

Serdaroǧlu, M., Yildiz Turp, G., & BAĞDATLIOĞLU, N., (2005). Effects of deboning methods on chemical composition and some properties of beef and turkey meat. Turkish Journal of Veterinary and Animal Sciences , vol.29, no.3, 797-802.

Serdaroǧlu, Meltem, Gülen Yildiz Turp, And NERİMAN BAĞDATLIOĞLU. "Effects of deboning methods on chemical composition and some properties of beef and turkey meat," Turkish Journal of Veterinary and Animal Sciences , vol.29, no.3, 797-802, 2005

Serdaroǧlu, Meltem Et Al. "Effects of deboning methods on chemical composition and some properties of beef and turkey meat." Turkish Journal of Veterinary and Animal Sciences , vol.29, no.3, pp.797-802, 2005

Serdaroǧlu, M. Yildiz Turp, G. And BAĞDATLIOĞLU, N. (2005) . "Effects of deboning methods on chemical composition and some properties of beef and turkey meat." Turkish Journal of Veterinary and Animal Sciences , vol.29, no.3, pp.797-802.

@article{article, author={Meltem Serdaroǧlu Et Al. }, title={Effects of deboning methods on chemical composition and some properties of beef and turkey meat}, journal={Turkish Journal of Veterinary and Animal Sciences}, year=2005, pages={797-802} }