Aksoylu, Z. Et Al. 2015. Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit. Journal of Food Quality , vol.38, no.3 , 164-174.

Aksoylu, Z., ÇAĞINDI, Ö., & KÖSE, E., (2015). Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit. Journal of Food Quality , vol.38, no.3, 164-174.

Aksoylu, Zeynep, ÖZLEM ÇAĞINDI, And ERGÜN KÖSE. "Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit," Journal of Food Quality , vol.38, no.3, 164-174, 2015

Aksoylu, Zeynep Et Al. "Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit." Journal of Food Quality , vol.38, no.3, pp.164-174, 2015

Aksoylu, Z. ÇAĞINDI, Ö. And KÖSE, E. (2015) . "Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit." Journal of Food Quality , vol.38, no.3, pp.164-174.

@article{article, author={Zeynep Aksoylu Et Al. }, title={Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit}, journal={Journal of Food Quality}, year=2015, pages={164-174} }