KAYAARDI, S. Et Al. 2001. Warmed over flavour development of turkey döner kebap during marketing. XVI. European Symposium on the Quality of Poultry and Poultry Products .

KAYAARDI, S., KUNDAKÇI, A., GÖK, V., ÇOŞKUNSEVEN, A., & KAYACIER, A., (2001). Warmed over flavour development of turkey döner kebap during marketing . XVI. European Symposium on the Quality of Poultry and Poultry Products

KAYAARDI, SEMRA Et Al. "Warmed over flavour development of turkey döner kebap during marketing," XVI. European Symposium on the Quality of Poultry and Poultry Products, 2001

KAYAARDI, SEMRA Et Al. "Warmed over flavour development of turkey döner kebap during marketing." XVI. European Symposium on the Quality of Poultry and Poultry Products , 2001

KAYAARDI, S. Et Al. (2001) . "Warmed over flavour development of turkey döner kebap during marketing." XVI. European Symposium on the Quality of Poultry and Poultry Products .

@conferencepaper{conferencepaper, author={SEMRA KAYAARDI Et Al. }, title={Warmed over flavour development of turkey döner kebap during marketing}, congress name={XVI. European Symposium on the Quality of Poultry and Poultry Products}, city={}, country={}, year={2001}}