AYDAR, A. Y. Et Al. 2018. Development of chicken roll recipe using response surface methodology. Italian Journal of Food Science , vol.30, no.3 , 553-567.

AYDAR, A. Y., Gürel, B., & KAYAARDI, S., (2018). Development of chicken roll recipe using response surface methodology. Italian Journal of Food Science , vol.30, no.3, 553-567.

AYDAR, ALEV, B. Gürel, And SEMRA KAYAARDI. "Development of chicken roll recipe using response surface methodology," Italian Journal of Food Science , vol.30, no.3, 553-567, 2018

AYDAR, ALEV Y. Et Al. "Development of chicken roll recipe using response surface methodology." Italian Journal of Food Science , vol.30, no.3, pp.553-567, 2018

AYDAR, A. Y. Gürel, B. And KAYAARDI, S. (2018) . "Development of chicken roll recipe using response surface methodology." Italian Journal of Food Science , vol.30, no.3, pp.553-567.

@article{article, author={ALEV YÜKSEL AYDAR Et Al. }, title={Development of chicken roll recipe using response surface methodology}, journal={Italian Journal of Food Science}, year=2018, pages={553-567} }