TOKUŞOĞLU, Ö. 2018. Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition-- Proceding: Journal of Food Health and Technology Innovations. Food Chemistry and Nutrition-OMICS 2018 Congree, Montreal,CANADA , (Montreal, Canada), 1-9.

TOKUŞOĞLU, Ö., (2018). Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition-- Proceding: Journal of Food Health and Technology Innovations . Food Chemistry and Nutrition-OMICS 2018 Congree, Montreal,CANADA (pp.1-9). Montreal, Canada

TOKUŞOĞLU, ÖZLEM. "Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition-- Proceding: Journal of Food Health and Technology Innovations," Food Chemistry and Nutrition-OMICS 2018 Congree, Montreal,CANADA, Montreal, Canada, 2018

TOKUŞOĞLU, ÖZLEM. "Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition-- Proceding: Journal of Food Health and Technology Innovations." Food Chemistry and Nutrition-OMICS 2018 Congree, Montreal,CANADA , Montreal, Canada, pp.1-9, 2018

TOKUŞOĞLU, Ö. (2018) . "Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition-- Proceding: Journal of Food Health and Technology Innovations." Food Chemistry and Nutrition-OMICS 2018 Congree, Montreal,CANADA , Montreal, Canada, pp.1-9.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition-- Proceding: Journal of Food Health and Technology Innovations}, congress name={Food Chemistry and Nutrition-OMICS 2018 Congree, Montreal,CANADA}, city={Montreal}, country={Canada}, year={2018}, pages={1-9} }