ÖZKAYA, P. Et Al. 2023. Meatball Production From Beef With Wet Basil (Ocimum Basilicum) Addition. V. International Agricultural, Biological and Life Science Conference , (Edirne, Turkey), 533.

ÖZKAYA, P., YILDIZ, D., BEYLİKÇİ, S. C., ERDAĞ AKCA, E., & DAĞBAĞLI, S., (2023). Meatball Production From Beef With Wet Basil (Ocimum Basilicum) Addition . V. International Agricultural, Biological and Life Science Conference (pp.533). Edirne, Turkey

ÖZKAYA, PELİN Et Al. "Meatball Production From Beef With Wet Basil (Ocimum Basilicum) Addition," V. International Agricultural, Biological and Life Science Conference, Edirne, Turkey, 2023

ÖZKAYA, PELİN Et Al. "Meatball Production From Beef With Wet Basil (Ocimum Basilicum) Addition." V. International Agricultural, Biological and Life Science Conference , Edirne, Turkey, pp.533, 2023

ÖZKAYA, P. Et Al. (2023) . "Meatball Production From Beef With Wet Basil (Ocimum Basilicum) Addition." V. International Agricultural, Biological and Life Science Conference , Edirne, Turkey, p.533.

@conferencepaper{conferencepaper, author={PELİN ÖZKAYA Et Al. }, title={Meatball Production From Beef With Wet Basil (Ocimum Basilicum) Addition}, congress name={V. International Agricultural, Biological and Life Science Conference}, city={Edirne}, country={Turkey}, year={2023}, pages={533} }