AYDEMİR, T. 2010. Selected kinetic properties of polyphenol oxidase extracted from rosmarinus officinalis l. International Journal of Food Properties , vol.13, no.3 , 475-485.

AYDEMİR, T., (2010). Selected kinetic properties of polyphenol oxidase extracted from rosmarinus officinalis l. International Journal of Food Properties , vol.13, no.3, 475-485.

AYDEMİR, TÜLİN. "Selected kinetic properties of polyphenol oxidase extracted from rosmarinus officinalis l," International Journal of Food Properties , vol.13, no.3, 475-485, 2010

AYDEMİR, TÜLİN. "Selected kinetic properties of polyphenol oxidase extracted from rosmarinus officinalis l." International Journal of Food Properties , vol.13, no.3, pp.475-485, 2010

AYDEMİR, T. (2010) . "Selected kinetic properties of polyphenol oxidase extracted from rosmarinus officinalis l." International Journal of Food Properties , vol.13, no.3, pp.475-485.

@article{article, author={TÜLİN AYDEMİR}, title={Selected kinetic properties of polyphenol oxidase extracted from rosmarinus officinalis l}, journal={International Journal of Food Properties}, year=2010, pages={475-485} }