TOKUŞOĞLU, Ö. Et Al. 2003. High Performance Liquid Chromatographic Determination of Seed D Form RRR Tocopherol Homologues of Sesame Sesamum Indicum L Spreads Process Effects on Their Quantities. Journal of Food Technology , vol.1, no.3 , 97.

TOKUŞOĞLU, Ö., DURUCASU, İ., YEMİŞ, F., & YILDIRIM, Z., (2003). High Performance Liquid Chromatographic Determination of Seed D Form RRR Tocopherol Homologues of Sesame Sesamum Indicum L Spreads Process Effects on Their Quantities. Journal of Food Technology , vol.1, no.3, 97.

TOKUŞOĞLU, ÖZLEM Et Al. "High Performance Liquid Chromatographic Determination of Seed D Form RRR Tocopherol Homologues of Sesame Sesamum Indicum L Spreads Process Effects on Their Quantities," Journal of Food Technology , vol.1, no.3, 97, 2003

TOKUŞOĞLU, ÖZLEM Et Al. "High Performance Liquid Chromatographic Determination of Seed D Form RRR Tocopherol Homologues of Sesame Sesamum Indicum L Spreads Process Effects on Their Quantities." Journal of Food Technology , vol.1, no.3, pp.97, 2003

TOKUŞOĞLU, Ö. Et Al. (2003) . "High Performance Liquid Chromatographic Determination of Seed D Form RRR Tocopherol Homologues of Sesame Sesamum Indicum L Spreads Process Effects on Their Quantities." Journal of Food Technology , vol.1, no.3, p.97.

@article{article, author={ÖZLEM TOKUŞOĞLU Et Al. }, title={High Performance Liquid Chromatographic Determination of Seed D Form RRR Tocopherol Homologues of Sesame Sesamum Indicum L Spreads Process Effects on Their Quantities}, journal={Journal of Food Technology}, year=2003, pages={97} }