H. Basmacioǧlu Et Al. , "The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA'S in broilers," South African Journal of Animal Science , vol.34, no.3, pp.197-210, 2004
Basmacioǧlu, H. Et Al. 2004. The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA'S in broilers. South African Journal of Animal Science , vol.34, no.3 , 197-210.
Basmacioǧlu, H., TOKUŞOĞLU, Ö., & ERGÜL, M., (2004). The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA'S in broilers. South African Journal of Animal Science , vol.34, no.3, 197-210.
Basmacioǧlu, H., ÖZLEM TOKUŞOĞLU, And MUSTAFA ERGÜL. "The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA'S in broilers," South African Journal of Animal Science , vol.34, no.3, 197-210, 2004
Basmacioǧlu, H. Et Al. "The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA'S in broilers." South African Journal of Animal Science , vol.34, no.3, pp.197-210, 2004
Basmacioǧlu, H. TOKUŞOĞLU, Ö. And ERGÜL, M. (2004) . "The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA'S in broilers." South African Journal of Animal Science , vol.34, no.3, pp.197-210.
@article{article, author={H. Basmacioǧlu Et Al. }, title={The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA'S in broilers}, journal={South African Journal of Animal Science}, year=2004, pages={197-210} }