GÜNÇ ERGÖNÜL, P. And AKSOYLU ÖZBEK, Z. 2018. Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds. Journal of Food Measurement and Characterization , vol.12, no.4 , 2313-2323.

GÜNÇ ERGÖNÜL, P., & AKSOYLU ÖZBEK, Z., (2018). Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds. Journal of Food Measurement and Characterization , vol.12, no.4, 2313-2323.

GÜNÇ ERGÖNÜL, PELİN, And ZEYNEP AKSOYLU ÖZBEK. "Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds," Journal of Food Measurement and Characterization , vol.12, no.4, 2313-2323, 2018

GÜNÇ ERGÖNÜL, PELİN G. And AKSOYLU ÖZBEK, ZEYNEP A. . "Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds." Journal of Food Measurement and Characterization , vol.12, no.4, pp.2313-2323, 2018

GÜNÇ ERGÖNÜL, P. And AKSOYLU ÖZBEK, Z. (2018) . "Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds." Journal of Food Measurement and Characterization , vol.12, no.4, pp.2313-2323.

@article{article, author={PELİN GÜNÇ ERGÖNÜL And author={ZEYNEP AKSOYLU ÖZBEK}, title={Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds}, journal={Journal of Food Measurement and Characterization}, year=2018, pages={2313-2323} }