MUŞTU CEYLAN, Ç. And EREN, İ. 2019. Drying kinetics, heating uniformity and quality changes during the microwave vacuum drying of artichokes (Cynara scolymus L.). Italian Journal of Food Science , vol.31, no.3 , 681-702.

MUŞTU CEYLAN, Ç., & EREN, İ., (2019). Drying kinetics, heating uniformity and quality changes during the microwave vacuum drying of artichokes (Cynara scolymus L.). Italian Journal of Food Science , vol.31, no.3, 681-702.

MUŞTU CEYLAN, ÇİĞDEM, And İSMAİL EREN. "Drying kinetics, heating uniformity and quality changes during the microwave vacuum drying of artichokes (Cynara scolymus L.)," Italian Journal of Food Science , vol.31, no.3, 681-702, 2019

MUŞTU CEYLAN, ÇİĞDEM M. And EREN, İSMAİL. "Drying kinetics, heating uniformity and quality changes during the microwave vacuum drying of artichokes (Cynara scolymus L.)." Italian Journal of Food Science , vol.31, no.3, pp.681-702, 2019

MUŞTU CEYLAN, Ç. And EREN, İ. (2019) . "Drying kinetics, heating uniformity and quality changes during the microwave vacuum drying of artichokes (Cynara scolymus L.)." Italian Journal of Food Science , vol.31, no.3, pp.681-702.

@article{article, author={ÇİĞDEM MUŞTU CEYLAN And author={İSMAİL EREN}, title={Drying kinetics, heating uniformity and quality changes during the microwave vacuum drying of artichokes (Cynara scolymus L.)}, journal={Italian Journal of Food Science}, year=2019, pages={681-702} }