Ait Atmane, S. Et Al. 2021. Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method. Journal of Food Processing and Preservation , vol.45, no.6 .

Ait Atmane, S., AKSOYLU ÖZBEK, Z., GÜNÇ ERGÖNÜL, P., & Khettal, B., (2021). Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method. Journal of Food Processing and Preservation , vol.45, no.6.

Ait Atmane, Sihem Et Al. "Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method," Journal of Food Processing and Preservation , vol.45, no.6, 2021

Ait Atmane, Sihem A. Et Al. "Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method." Journal of Food Processing and Preservation , vol.45, no.6, 2021

Ait Atmane, S. Et Al. (2021) . "Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method." Journal of Food Processing and Preservation , vol.45, no.6.

@article{article, author={Sihem Ait Atmane Et Al. }, title={Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method}, journal={Journal of Food Processing and Preservation}, year=2021}