Yerlikaya, O. Et Al. 2010. Importance of Sensory Quality in terms of Social and Scientific in Traditional Foods.. I. International Symposium "Traditional Foods from Adriatic to Caucasus" , (Tekirdağ, Turkey).

Yerlikaya, O., AKPINAR, A., KINIK, Ö., & AKBULUT, N., (2010). Importance of Sensory Quality in terms of Social and Scientific in Traditional Foods. . I. International Symposium "Traditional Foods from Adriatic to Caucasus", Tekirdağ, Turkey

Yerlikaya, Oktay Et Al. "Importance of Sensory Quality in terms of Social and Scientific in Traditional Foods.," I. International Symposium "Traditional Foods from Adriatic to Caucasus", Tekirdağ, Turkey, 2010

Yerlikaya, Oktay Et Al. "Importance of Sensory Quality in terms of Social and Scientific in Traditional Foods.." I. International Symposium "Traditional Foods from Adriatic to Caucasus" , Tekirdağ, Turkey, 2010

Yerlikaya, O. Et Al. (2010) . "Importance of Sensory Quality in terms of Social and Scientific in Traditional Foods.." I. International Symposium "Traditional Foods from Adriatic to Caucasus" , Tekirdağ, Turkey.

@conferencepaper{conferencepaper, author={Oktay Yerlikaya Et Al. }, title={Importance of Sensory Quality in terms of Social and Scientific in Traditional Foods.}, congress name={I. International Symposium "Traditional Foods from Adriatic to Caucasus"}, city={Tekirdağ}, country={Turkey}, year={2010}}