KARAGÖZLÜ, N. And ERGÖNÜL, B. 2010. Survival of Salmonella typhimurium NRRL E4463 during Sauerkraut Fermentation. The 1st International Symposium on ”Traditional Foods from Adriatic to Caucasus” , (Tekirdağ, Turkey), 594-596.

KARAGÖZLÜ, N., & ERGÖNÜL, B., (2010). Survival of Salmonella typhimurium NRRL E4463 during Sauerkraut Fermentation . The 1st International Symposium on ”Traditional Foods from Adriatic to Caucasus” (pp.594-596). Tekirdağ, Turkey

KARAGÖZLÜ, NURAL, And BÜLENT ERGÖNÜL. "Survival of Salmonella typhimurium NRRL E4463 during Sauerkraut Fermentation," The 1st International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 2010

KARAGÖZLÜ, NURAL And ERGÖNÜL, BÜLENT. "Survival of Salmonella typhimurium NRRL E4463 during Sauerkraut Fermentation." The 1st International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, pp.594-596, 2010

KARAGÖZLÜ, N. And ERGÖNÜL, B. (2010) . "Survival of Salmonella typhimurium NRRL E4463 during Sauerkraut Fermentation." The 1st International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, pp.594-596.

@conferencepaper{conferencepaper, author={NURAL KARAGÖZLÜ And author={BÜLENT ERGÖNÜL}, title={Survival of Salmonella typhimurium NRRL E4463 during Sauerkraut Fermentation}, congress name={The 1st International Symposium on ”Traditional Foods from Adriatic to Caucasus”}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={594-596} }