Mercan, M. Et Al. 2020. Effects of fluidized bed temperature on marula fruit as an energy saving and thermodynamic equilibrium drying method. 5. International Strategic Research Congress , (Antalya, Turkey), 87-89.

Mercan, M., Vursavaş, M., ARSLAN, D., BÖLEK, S., & YURDDAŞ, A., (2020). Effects of fluidized bed temperature on marula fruit as an energy saving and thermodynamic equilibrium drying method . 5. International Strategic Research Congress (pp.87-89). Antalya, Turkey

Mercan, Muhammed Et Al. "Effects of fluidized bed temperature on marula fruit as an energy saving and thermodynamic equilibrium drying method," 5. International Strategic Research Congress, Antalya, Turkey, 2020

Mercan, Muhammed Et Al. "Effects of fluidized bed temperature on marula fruit as an energy saving and thermodynamic equilibrium drying method." 5. International Strategic Research Congress , Antalya, Turkey, pp.87-89, 2020

Mercan, M. Et Al. (2020) . "Effects of fluidized bed temperature on marula fruit as an energy saving and thermodynamic equilibrium drying method." 5. International Strategic Research Congress , Antalya, Turkey, pp.87-89.

@conferencepaper{conferencepaper, author={Muhammed Mercan Et Al. }, title={Effects of fluidized bed temperature on marula fruit as an energy saving and thermodynamic equilibrium drying method}, congress name={5. International Strategic Research Congress}, city={Antalya}, country={Turkey}, year={2020}, pages={87-89} }