Koç, M. Et Al. 2011. Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions. Journal of Food Science and Technology , vol.48, no.2 , 141-149.

Koç, M., Koç, B., Susyal, G., Yilmazer, M. S., ERTEKİN, F., & BAĞDATLIOĞLU, N., (2011). Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions. Journal of Food Science and Technology , vol.48, no.2, 141-149.

Koç, Mehmet Et Al. "Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions," Journal of Food Science and Technology , vol.48, no.2, 141-149, 2011

Koç, Mehmet Et Al. "Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions." Journal of Food Science and Technology , vol.48, no.2, pp.141-149, 2011

Koç, M. Et Al. (2011) . "Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions." Journal of Food Science and Technology , vol.48, no.2, pp.141-149.

@article{article, author={Mehmet Koç Et Al. }, title={Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions}, journal={Journal of Food Science and Technology}, year=2011, pages={141-149} }