Sarikurkcu, C. Et Al. 2020. LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts. Food Chemistry , vol.328 .

Sarikurkcu, C., Andrade, J. C., ÖZER, M. S., de Lima Silva, J. M. F., Ceylan, O., de Sousa, E. O., ... Coutinho, H. D. M.(2020). LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts. Food Chemistry , vol.328.

Sarikurkcu, Cengiz Et Al. "LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts," Food Chemistry , vol.328, 2020

Sarikurkcu, Cengiz Et Al. "LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts." Food Chemistry , vol.328, 2020

Sarikurkcu, C. Et Al. (2020) . "LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts." Food Chemistry , vol.328.

@article{article, author={Cengiz Sarikurkcu Et Al. }, title={LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts}, journal={Food Chemistry}, year=2020}