F. Kalyoncu Et Al. , "Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.," Journal of medicinal food , vol.13, no.2, pp.415-419, 2010
Kalyoncu, F. Et Al. 2010. Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.. Journal of medicinal food , vol.13, no.2 , 415-419.
Kalyoncu, F., Oskay, M., Saǧlam, H., Erdoǧan, T. F., & Tamer, A. U., (2010). Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.. Journal of medicinal food , vol.13, no.2, 415-419.
Kalyoncu, FATİH Et Al. "Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.," Journal of medicinal food , vol.13, no.2, 415-419, 2010
Kalyoncu, FATİH Et Al. "Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.." Journal of medicinal food , vol.13, no.2, pp.415-419, 2010
Kalyoncu, F. Et Al. (2010) . "Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.." Journal of medicinal food , vol.13, no.2, pp.415-419.
@article{article, author={FATİH KALYONCU Et Al. }, title={Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.}, journal={Journal of medicinal food}, year=2010, pages={415-419} }