TOKUŞOĞLU, Ö. 2024. Risk-Based Food Safety Applications of Most Common Spices- Oral Presentation. VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE (AGBIOL 2024), Edirne, Turkey, 18-20 September 2024 , (Edirne, Turkey), 1942-1945.

TOKUŞOĞLU, Ö., (2024). Risk-Based Food Safety Applications of Most Common Spices- Oral Presentation . VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE (AGBIOL 2024), Edirne, Turkey, 18-20 September 2024 (pp.1942-1945). Edirne, Turkey

TOKUŞOĞLU, ÖZLEM. "Risk-Based Food Safety Applications of Most Common Spices- Oral Presentation," VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE (AGBIOL 2024), Edirne, Turkey, 18-20 September 2024, Edirne, Turkey, 2024

TOKUŞOĞLU, ÖZLEM. "Risk-Based Food Safety Applications of Most Common Spices- Oral Presentation." VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE (AGBIOL 2024), Edirne, Turkey, 18-20 September 2024 , Edirne, Turkey, pp.1942-1945, 2024

TOKUŞOĞLU, Ö. (2024) . "Risk-Based Food Safety Applications of Most Common Spices- Oral Presentation." VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE (AGBIOL 2024), Edirne, Turkey, 18-20 September 2024 , Edirne, Turkey, pp.1942-1945.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Risk-Based Food Safety Applications of Most Common Spices- Oral Presentation}, congress name={VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE (AGBIOL 2024), Edirne, Turkey, 18-20 September 2024}, city={Edirne}, country={Turkey}, year={2024}, pages={1942-1945} }