ÖZKAYA, P. And KAYAARDI, S. 2019. The Presence of Allergens In Meat Products and A General Look On Current and New Detection Techniques. 1. Ulusal, 11. Uluslararası Gıda Mühendisliği Kongresi , (Antalya, Turkey).

ÖZKAYA, P., & KAYAARDI, S., (2019). The Presence of Allergens In Meat Products and A General Look On Current and New Detection Techniques . 1. Ulusal, 11. Uluslararası Gıda Mühendisliği Kongresi, Antalya, Turkey

ÖZKAYA, PELİN, And SEMRA KAYAARDI. "The Presence of Allergens In Meat Products and A General Look On Current and New Detection Techniques," 1. Ulusal, 11. Uluslararası Gıda Mühendisliği Kongresi, Antalya, Turkey, 2019

ÖZKAYA, PELİN And KAYAARDI, SEMRA. "The Presence of Allergens In Meat Products and A General Look On Current and New Detection Techniques." 1. Ulusal, 11. Uluslararası Gıda Mühendisliği Kongresi , Antalya, Turkey, 2019

ÖZKAYA, P. And KAYAARDI, S. (2019) . "The Presence of Allergens In Meat Products and A General Look On Current and New Detection Techniques." 1. Ulusal, 11. Uluslararası Gıda Mühendisliği Kongresi , Antalya, Turkey.

@conferencepaper{conferencepaper, author={PELİN ÖZKAYA And author={SEMRA KAYAARDI}, title={The Presence of Allergens In Meat Products and A General Look On Current and New Detection Techniques}, congress name={1. Ulusal, 11. Uluslararası Gıda Mühendisliği Kongresi}, city={Antalya}, country={Turkey}, year={2019}}