Taşkın, B. And SAVLAK, N. 2022. Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup. Journal of Food Science and Technology , vol.59, no.3 , 1011-1023.

Taşkın, B., & SAVLAK, N., (2022). Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup. Journal of Food Science and Technology , vol.59, no.3, 1011-1023.

Taşkın, Bilge, And NAZLI SAVLAK. "Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup," Journal of Food Science and Technology , vol.59, no.3, 1011-1023, 2022

Taşkın, Bilge And SAVLAK, NAZLI. "Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup." Journal of Food Science and Technology , vol.59, no.3, pp.1011-1023, 2022

Taşkın, B. And SAVLAK, N. (2022) . "Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup." Journal of Food Science and Technology , vol.59, no.3, pp.1011-1023.

@article{article, author={Bilge Taşkın And author={NAZLI SAVLAK}, title={Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup}, journal={Journal of Food Science and Technology}, year=2022, pages={1011-1023} }