SAYGILI, D. Et Al. 2022. The Influence Of Dıfferent Yeast Specıes On Mıcrobıologıcal And Sensorıal Propertıes On Kefır. 32nd International Scientific - Expert Conference of Agriculture and Food Industry , (Saraybosna, Bosnia And Herzegovina).

SAYGILI, D., AKPINAR, A., & YERLİKAYA, O., (2022). The Influence Of Dıfferent Yeast Specıes On Mıcrobıologıcal And Sensorıal Propertıes On Kefır . 32nd International Scientific - Expert Conference of Agriculture and Food Industry, Saraybosna, Bosnia And Herzegovina

SAYGILI, DERYA, ASLI AKPINAR, And OKTAY YERLİKAYA. "The Influence Of Dıfferent Yeast Specıes On Mıcrobıologıcal And Sensorıal Propertıes On Kefır," 32nd International Scientific - Expert Conference of Agriculture and Food Industry, Saraybosna, Bosnia And Herzegovina, 2022

SAYGILI, DERYA Et Al. "The Influence Of Dıfferent Yeast Specıes On Mıcrobıologıcal And Sensorıal Propertıes On Kefır." 32nd International Scientific - Expert Conference of Agriculture and Food Industry , Saraybosna, Bosnia And Herzegovina, 2022

SAYGILI, D. AKPINAR, A. And YERLİKAYA, O. (2022) . "The Influence Of Dıfferent Yeast Specıes On Mıcrobıologıcal And Sensorıal Propertıes On Kefır." 32nd International Scientific - Expert Conference of Agriculture and Food Industry , Saraybosna, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={DERYA SAYGILI Et Al. }, title={The Influence Of Dıfferent Yeast Specıes On Mıcrobıologıcal And Sensorıal Propertıes On Kefır}, congress name={32nd International Scientific - Expert Conference of Agriculture and Food Industry}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2022}}