NACAK, B. Et Al. 2021. Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages. Meat Science , vol.176 .

NACAK, B., Öztürk-Kerimoğlu, B., YILDIZ, D., ÇAĞINDI, Ö., & Serdaroğlu, M., (2021). Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages. Meat Science , vol.176.

NACAK, BERKER Et Al. "Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages," Meat Science , vol.176, 2021

NACAK, BERKER Et Al. "Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages." Meat Science , vol.176, 2021

NACAK, B. Et Al. (2021) . "Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages." Meat Science , vol.176.

@article{article, author={BERKER NACAK Et Al. }, title={Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages}, journal={Meat Science}, year=2021}