KAYAARDI, S. And Gök, V. 2004. Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk). Meat Science , vol.66, no.1 , 249-257.

KAYAARDI, S., & Gök, V., (2004). Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk). Meat Science , vol.66, no.1, 249-257.

KAYAARDI, SEMRA, And V. Gök. "Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)," Meat Science , vol.66, no.1, 249-257, 2004

KAYAARDI, SEMRA And Gök, V.. "Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)." Meat Science , vol.66, no.1, pp.249-257, 2004

KAYAARDI, S. And Gök, V. (2004) . "Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)." Meat Science , vol.66, no.1, pp.249-257.

@article{article, author={SEMRA KAYAARDI And author={V. Gök}, title={Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)}, journal={Meat Science}, year=2004, pages={249-257} }