Amin, R. Et Al. 2022. Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms. Journal of Food Measurement and Characterization , vol.16, no.5 , 3372-3384.

Amin, R., Ahmed, D., AYDAR, A. Y., & Qamar, M. T., (2022). Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms. Journal of Food Measurement and Characterization , vol.16, no.5, 3372-3384.

Amin, Rabia Et Al. "Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms," Journal of Food Measurement and Characterization , vol.16, no.5, 3372-3384, 2022

Amin, Rabia Et Al. "Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms." Journal of Food Measurement and Characterization , vol.16, no.5, pp.3372-3384, 2022

Amin, R. Et Al. (2022) . "Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms." Journal of Food Measurement and Characterization , vol.16, no.5, pp.3372-3384.

@article{article, author={Rabia Amin Et Al. }, title={Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms}, journal={Journal of Food Measurement and Characterization}, year=2022, pages={3372-3384} }