Jiskani, A. H. Et Al. 2021. Optimization of ultrasound-assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology. Journal of Food Processing and Preservation , vol.45, no.11 .

Jiskani, A. H., AYDAR, A. Y., & Ahmed, D., (2021). Optimization of ultrasound-assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology. Journal of Food Processing and Preservation , vol.45, no.11.

Jiskani, Ammar, ALEV YÜKSEL AYDAR, And Dildar Ahmed. "Optimization of ultrasound-assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology," Journal of Food Processing and Preservation , vol.45, no.11, 2021

Jiskani, Ammar H. Et Al. "Optimization of ultrasound-assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology." Journal of Food Processing and Preservation , vol.45, no.11, 2021

Jiskani, A. H. AYDAR, A. Y. And Ahmed, D. (2021) . "Optimization of ultrasound-assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology." Journal of Food Processing and Preservation , vol.45, no.11.

@article{article, author={Ammar Hassan Jiskani Et Al. }, title={Optimization of ultrasound-assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology}, journal={Journal of Food Processing and Preservation}, year=2021}