BERKEL KAŞIKCI, M. And BAĞDATLIOĞLU, N. 2015. Bioavailability of flavonoids in vegetables. Food Structures, Digestion and Health 2015, 3rd International Conference .

BERKEL KAŞIKCI, M., & BAĞDATLIOĞLU, N., (2015). Bioavailability of flavonoids in vegetables . Food Structures, Digestion and Health 2015, 3rd International Conference

BERKEL KAŞIKCI, MÜZEYYEN, And NERİMAN BAĞDATLIOĞLU. "Bioavailability of flavonoids in vegetables," Food Structures, Digestion and Health 2015, 3rd International Conference, 2015

BERKEL KAŞIKCI, MÜZEYYEN B. And BAĞDATLIOĞLU, NERİMAN. "Bioavailability of flavonoids in vegetables." Food Structures, Digestion and Health 2015, 3rd International Conference , 2015

BERKEL KAŞIKCI, M. And BAĞDATLIOĞLU, N. (2015) . "Bioavailability of flavonoids in vegetables." Food Structures, Digestion and Health 2015, 3rd International Conference .

@conferencepaper{conferencepaper, author={MÜZEYYEN BERKEL KAŞIKÇI And author={NERİMAN BAĞDATLIOĞLU}, title={Bioavailability of flavonoids in vegetables}, congress name={Food Structures, Digestion and Health 2015, 3rd International Conference}, city={}, country={}, year={2015}}