YERLİKAYA, O. Et Al. 2021. Evaluation of antimicrobial activity and antibiotic susceptibility profiles of lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus strains isolated from commercial yoghurt starter cultures. Food Science and Technology (Brazil) , vol.41, no.2 , 418-425.

YERLİKAYA, O., Saygili, D., & AKPINAR, A., (2021). Evaluation of antimicrobial activity and antibiotic susceptibility profiles of lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus strains isolated from commercial yoghurt starter cultures. Food Science and Technology (Brazil) , vol.41, no.2, 418-425.

YERLİKAYA, OKTAY, Derya Saygili, And ASLI AKPINAR. "Evaluation of antimicrobial activity and antibiotic susceptibility profiles of lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus strains isolated from commercial yoghurt starter cultures," Food Science and Technology (Brazil) , vol.41, no.2, 418-425, 2021

YERLİKAYA, OKTAY Et Al. "Evaluation of antimicrobial activity and antibiotic susceptibility profiles of lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus strains isolated from commercial yoghurt starter cultures." Food Science and Technology (Brazil) , vol.41, no.2, pp.418-425, 2021

YERLİKAYA, O. Saygili, D. And AKPINAR, A. (2021) . "Evaluation of antimicrobial activity and antibiotic susceptibility profiles of lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus strains isolated from commercial yoghurt starter cultures." Food Science and Technology (Brazil) , vol.41, no.2, pp.418-425.

@article{article, author={OKTAY YERLİKAYA Et Al. }, title={Evaluation of antimicrobial activity and antibiotic susceptibility profiles of lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus strains isolated from commercial yoghurt starter cultures}, journal={Food Science and Technology (Brazil)}, year=2021, pages={418-425} }