DOYUK, F. And DOST, K. 2023. Simultaneous determination of six antibiotics belonging to four different classes in chicken meat BY HPLC/DAD and verification BY LC-MS/MS. Food Chemistry , vol.426 .

DOYUK, F., & DOST, K., (2023). Simultaneous determination of six antibiotics belonging to four different classes in chicken meat BY HPLC/DAD and verification BY LC-MS/MS. Food Chemistry , vol.426.

DOYUK, FATMA, And KENAN DOST. "Simultaneous determination of six antibiotics belonging to four different classes in chicken meat BY HPLC/DAD and verification BY LC-MS/MS," Food Chemistry , vol.426, 2023

DOYUK, FATMA And DOST, KENAN. "Simultaneous determination of six antibiotics belonging to four different classes in chicken meat BY HPLC/DAD and verification BY LC-MS/MS." Food Chemistry , vol.426, 2023

DOYUK, F. And DOST, K. (2023) . "Simultaneous determination of six antibiotics belonging to four different classes in chicken meat BY HPLC/DAD and verification BY LC-MS/MS." Food Chemistry , vol.426.

@article{article, author={FATMA DOYUK And author={KENAN DOST}, title={Simultaneous determination of six antibiotics belonging to four different classes in chicken meat BY HPLC/DAD and verification BY LC-MS/MS}, journal={Food Chemistry}, year=2023}