Çakır, M. And DAĞBAĞLI, S. 2017. POSSIBILITIES OF USING FOOD INDUSTRY WASTE IN BIOTECHNOLOGICAL PROCESSES. 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION, RD AND INNOVATION CONGRESS , (Manisa, Turkey), 104.

Çakır, M., & DAĞBAĞLI, S., (2017). POSSIBILITIES OF USING FOOD INDUSTRY WASTE IN BIOTECHNOLOGICAL PROCESSES . 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION, RD AND INNOVATION CONGRESS (pp.104). Manisa, Turkey

Çakır, Merve, And SEVAL DAĞBAĞLI. "POSSIBILITIES OF USING FOOD INDUSTRY WASTE IN BIOTECHNOLOGICAL PROCESSES," 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION, RD AND INNOVATION CONGRESS, Manisa, Turkey, 2017

Çakır, Merve And DAĞBAĞLI, SEVAL. "POSSIBILITIES OF USING FOOD INDUSTRY WASTE IN BIOTECHNOLOGICAL PROCESSES." 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION, RD AND INNOVATION CONGRESS , Manisa, Turkey, pp.104, 2017

Çakır, M. And DAĞBAĞLI, S. (2017) . "POSSIBILITIES OF USING FOOD INDUSTRY WASTE IN BIOTECHNOLOGICAL PROCESSES." 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION, RD AND INNOVATION CONGRESS , Manisa, Turkey, p.104.

@conferencepaper{conferencepaper, author={Merve Çakır And author={SEVAL DAĞBAĞLI}, title={POSSIBILITIES OF USING FOOD INDUSTRY WASTE IN BIOTECHNOLOGICAL PROCESSES}, congress name={1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION, RD AND INNOVATION CONGRESS}, city={Manisa}, country={Turkey}, year={2017}, pages={104} }