M. Oskay Et Al. , "Determination of some chemical parameters and antimicrobial activity of traditional food: Mesir paste," Journal of Medicinal Food , vol.13, no.5, pp.1195-1202, 2010
Oskay, M. Et Al. 2010. Determination of some chemical parameters and antimicrobial activity of traditional food: Mesir paste. Journal of Medicinal Food , vol.13, no.5 , 1195-1202.
Oskay, M., Karaildirim, T., Ay, E., & Ay, K., (2010). Determination of some chemical parameters and antimicrobial activity of traditional food: Mesir paste. Journal of Medicinal Food , vol.13, no.5, 1195-1202.
Oskay, MUSTAFA Et Al. "Determination of some chemical parameters and antimicrobial activity of traditional food: Mesir paste," Journal of Medicinal Food , vol.13, no.5, 1195-1202, 2010
Oskay, MUSTAFA Et Al. "Determination of some chemical parameters and antimicrobial activity of traditional food: Mesir paste." Journal of Medicinal Food , vol.13, no.5, pp.1195-1202, 2010
Oskay, M. Et Al. (2010) . "Determination of some chemical parameters and antimicrobial activity of traditional food: Mesir paste." Journal of Medicinal Food , vol.13, no.5, pp.1195-1202.
@article{article, author={MUSTAFA OSKAY Et Al. }, title={Determination of some chemical parameters and antimicrobial activity of traditional food: Mesir paste}, journal={Journal of Medicinal Food}, year=2010, pages={1195-1202} }