TÜRKER, B. And SAVLAK, N. 2017. Unripe Banana Pulp And Peel Flour As Innovative Ingredients For Food Fortificatıon. 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS , (Manisa, Turkey), 101.

TÜRKER, B., & SAVLAK, N., (2017). Unripe Banana Pulp And Peel Flour As Innovative Ingredients For Food Fortificatıon . 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS (pp.101). Manisa, Turkey

TÜRKER, BURCU, And NAZLI SAVLAK. "Unripe Banana Pulp And Peel Flour As Innovative Ingredients For Food Fortificatıon," 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS, Manisa, Turkey, 2017

TÜRKER, BURCU And SAVLAK, NAZLI. "Unripe Banana Pulp And Peel Flour As Innovative Ingredients For Food Fortificatıon." 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS , Manisa, Turkey, pp.101, 2017

TÜRKER, B. And SAVLAK, N. (2017) . "Unripe Banana Pulp And Peel Flour As Innovative Ingredients For Food Fortificatıon." 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS , Manisa, Turkey, p.101.

@conferencepaper{conferencepaper, author={BURCU TÜRKER And author={NAZLI SAVLAK}, title={Unripe Banana Pulp And Peel Flour As Innovative Ingredients For Food Fortificatıon}, congress name={1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS}, city={Manisa}, country={Turkey}, year={2017}, pages={101} }