M. BERKEL KAŞIKÇI And N. BAĞDATLIOĞLU, "Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products," In Food Process Engineering and Technology , Springer Nature, 2024, pp.347-362.
BERKEL KAŞIKÇI, M. And BAĞDATLIOĞLU, N. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products. 2024. In Food Process Engineering and Technology , Springer Nature, 347-362.
BERKEL KAŞIKÇI, M., & BAĞDATLIOĞLU, N., (2024). Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products. Food Process Engineering and Technology (pp.347-362), Springer Nature.
BERKEL KAŞIKÇI, MÜZEYYEN, And NERİMAN BAĞDATLIOĞLU. "Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products." In Food Process Engineering and Technology , 347-362. Springer Nature, 2024
BERKEL KAŞIKÇI, MÜZEYYEN B. And BAĞDATLIOĞLU, NERİMAN. "Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products." Food Process Engineering and Technology , Springer Nature, 2024, pp.347-362.
BERKEL KAŞIKÇI, M. And BAĞDATLIOĞLU, N. (2024) "Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products", Food Process Engineering and Technology . Springer Nature.
@bookchapter{bookchapter, author ={MÜZEYYEN BERKEL KAŞIKÇI And author ={NERİMAN BAĞDATLIOĞLU}, chaptertitle={Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products}, booktitle={ Food Process Engineering and Technology}, publisher={Springer Nature}, city={},year={2024} }