ÇAĞINDI, Ö. And ÖTLEŞ, S. 2009. Quality evaluation of enriched chocolate products. 3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality , (VİYANA, Austria), 152-153.

ÇAĞINDI, Ö., & ÖTLEŞ, S., (2009). Quality evaluation of enriched chocolate products . 3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality (pp.152-153). VİYANA, Austria

ÇAĞINDI, ÖZLEM, And SEMİH ÖTLEŞ. "Quality evaluation of enriched chocolate products," 3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality, VİYANA, Austria, 2009

ÇAĞINDI, ÖZLEM And ÖTLEŞ, SEMİH. "Quality evaluation of enriched chocolate products." 3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality , VİYANA, Austria, pp.152-153, 2009

ÇAĞINDI, Ö. And ÖTLEŞ, S. (2009) . "Quality evaluation of enriched chocolate products." 3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality , VİYANA, Austria, pp.152-153.

@conferencepaper{conferencepaper, author={ÖZLEM ÇAĞINDI And author={SEMİH ÖTLEŞ}, title={Quality evaluation of enriched chocolate products}, congress name={3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality}, city={VİYANA}, country={Austria}, year={2009}, pages={152-153} }