İLTER BAYSAN, I. Et Al. 2018. Optimization of phycocyanin extraction from Spirulina platensis using different techniques. Journal of Food Composition and Analysis , vol.70 , 78-88.

İLTER BAYSAN, I., Akyıl, S., Demirel, Z., Koç, M., Conk-Dalay, M., & ERTEKİN, F., (2018). Optimization of phycocyanin extraction from Spirulina platensis using different techniques. Journal of Food Composition and Analysis , vol.70, 78-88.

İLTER BAYSAN, IŞIL Et Al. "Optimization of phycocyanin extraction from Spirulina platensis using different techniques," Journal of Food Composition and Analysis , vol.70, 78-88, 2018

İLTER BAYSAN, IŞIL İ. Et Al. "Optimization of phycocyanin extraction from Spirulina platensis using different techniques." Journal of Food Composition and Analysis , vol.70, pp.78-88, 2018

İLTER BAYSAN, I. Et Al. (2018) . "Optimization of phycocyanin extraction from Spirulina platensis using different techniques." Journal of Food Composition and Analysis , vol.70, pp.78-88.

@article{article, author={IŞIL İLTER BAYSAN Et Al. }, title={Optimization of phycocyanin extraction from Spirulina platensis using different techniques}, journal={Journal of Food Composition and Analysis}, year=2018, pages={78-88} }