Akan, E. Et Al. 2021. The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese. International Journal of Dairy Technology , vol.74, no.3 , 554-563.

Akan, E., YERLİKAYA, O., AKPINAR, A., KARAGÖZLÜ, C., Kinik, O., & UYSAL, H., (2021). The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese. International Journal of Dairy Technology , vol.74, no.3, 554-563.

Akan, Ecem Et Al. "The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese," International Journal of Dairy Technology , vol.74, no.3, 554-563, 2021

Akan, Ecem Et Al. "The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese." International Journal of Dairy Technology , vol.74, no.3, pp.554-563, 2021

Akan, E. Et Al. (2021) . "The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese." International Journal of Dairy Technology , vol.74, no.3, pp.554-563.

@article{article, author={Ecem Akan Et Al. }, title={The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese}, journal={International Journal of Dairy Technology}, year=2021, pages={554-563} }