N. BAĞDATLIOĞLU Et Al. , "Effect of blanching and in vitro gastrointestinal digestion on bioavailability of phenolic compounds in spinach," The Food Factor I Barcelona Conference , Barcelona, Spain, 2016
BAĞDATLIOĞLU, N. Et Al. 2016. Effect of blanching and in vitro gastrointestinal digestion on bioavailability of phenolic compounds in spinach. The Food Factor I Barcelona Conference , (Barcelona, Spain).
BAĞDATLIOĞLU, N., BERKEL KAŞIKCI, M., & ARSLAN, M., (2016). Effect of blanching and in vitro gastrointestinal digestion on bioavailability of phenolic compounds in spinach . The Food Factor I Barcelona Conference, Barcelona, Spain
BAĞDATLIOĞLU, NERİMAN, MÜZEYYEN BERKEL KAŞIKÇI, And MERVE ARSLAN. "Effect of blanching and in vitro gastrointestinal digestion on bioavailability of phenolic compounds in spinach," The Food Factor I Barcelona Conference, Barcelona, Spain, 2016
BAĞDATLIOĞLU, NERİMAN Et Al. "Effect of blanching and in vitro gastrointestinal digestion on bioavailability of phenolic compounds in spinach." The Food Factor I Barcelona Conference , Barcelona, Spain, 2016
BAĞDATLIOĞLU, N. BERKEL KAŞIKCI, M. And ARSLAN, M. (2016) . "Effect of blanching and in vitro gastrointestinal digestion on bioavailability of phenolic compounds in spinach." The Food Factor I Barcelona Conference , Barcelona, Spain.
@conferencepaper{conferencepaper, author={NERİMAN BAĞDATLIOĞLU Et Al. }, title={Effect of blanching and in vitro gastrointestinal digestion on bioavailability of phenolic compounds in spinach}, congress name={The Food Factor I Barcelona Conference}, city={Barcelona}, country={Spain}, year={2016}}