N. KARAGÖZLÜ Et Al. , "Microbiological attributes of instant tarhana during fermentation and drying," Bulgarian Journal of Agricultural Science , vol.14, no.6, pp.535-541, 2008
KARAGÖZLÜ, N. Et Al. 2008. Microbiological attributes of instant tarhana during fermentation and drying. Bulgarian Journal of Agricultural Science , vol.14, no.6 , 535-541.
KARAGÖZLÜ, N., ERGÖNÜL, B., & KARAGÖZLÜ, C., (2008). Microbiological attributes of instant tarhana during fermentation and drying. Bulgarian Journal of Agricultural Science , vol.14, no.6, 535-541.
KARAGÖZLÜ, NURAL, BÜLENT ERGÖNÜL, And CEM KARAGÖZLÜ. "Microbiological attributes of instant tarhana during fermentation and drying," Bulgarian Journal of Agricultural Science , vol.14, no.6, 535-541, 2008
KARAGÖZLÜ, NURAL Et Al. "Microbiological attributes of instant tarhana during fermentation and drying." Bulgarian Journal of Agricultural Science , vol.14, no.6, pp.535-541, 2008
KARAGÖZLÜ, N. ERGÖNÜL, B. And KARAGÖZLÜ, C. (2008) . "Microbiological attributes of instant tarhana during fermentation and drying." Bulgarian Journal of Agricultural Science , vol.14, no.6, pp.535-541.
@article{article, author={NURAL KARAGÖZLÜ Et Al. }, title={Microbiological attributes of instant tarhana during fermentation and drying}, journal={Bulgarian Journal of Agricultural Science}, year=2008, pages={535-541} }