Ergönül, P. G. Et Al. 2012. Fatty acid compositions of five wild edible mushroom species collected from Turkey. International Journal of Pharmacology , vol.8, no.5 , 463-466.

Ergönül, P. G., ERGÖNÜL, B., KALYONCU, F., & AKATA, I., (2012). Fatty acid compositions of five wild edible mushroom species collected from Turkey. International Journal of Pharmacology , vol.8, no.5, 463-466.

Ergönül, Pelin Et Al. "Fatty acid compositions of five wild edible mushroom species collected from Turkey," International Journal of Pharmacology , vol.8, no.5, 463-466, 2012

Ergönül, Pelin G. Et Al. "Fatty acid compositions of five wild edible mushroom species collected from Turkey." International Journal of Pharmacology , vol.8, no.5, pp.463-466, 2012

Ergönül, P. G. Et Al. (2012) . "Fatty acid compositions of five wild edible mushroom species collected from Turkey." International Journal of Pharmacology , vol.8, no.5, pp.463-466.

@article{article, author={Pelin Günç Ergönül Et Al. }, title={Fatty acid compositions of five wild edible mushroom species collected from Turkey}, journal={International Journal of Pharmacology}, year=2012, pages={463-466} }