TOKUŞOĞLU, Ö. 2018. Innovative Mandarin Peel Effervescent Tablet as Antioxidant and Anticarcinogen Food Supplement--- Proceeding: Journal of Food Health and Technology Effervescent. Food Chemistry and Nutrition-OMICS 2018, May 16-18, Montreal-CANADA , (Montreal, Canada), 75-80.

TOKUŞOĞLU, Ö., (2018). Innovative Mandarin Peel Effervescent Tablet as Antioxidant and Anticarcinogen Food Supplement--- Proceeding: Journal of Food Health and Technology Effervescent . Food Chemistry and Nutrition-OMICS 2018, May 16-18, Montreal-CANADA (pp.75-80). Montreal, Canada

TOKUŞOĞLU, ÖZLEM. "Innovative Mandarin Peel Effervescent Tablet as Antioxidant and Anticarcinogen Food Supplement--- Proceeding: Journal of Food Health and Technology Effervescent," Food Chemistry and Nutrition-OMICS 2018, May 16-18, Montreal-CANADA, Montreal, Canada, 2018

TOKUŞOĞLU, ÖZLEM. "Innovative Mandarin Peel Effervescent Tablet as Antioxidant and Anticarcinogen Food Supplement--- Proceeding: Journal of Food Health and Technology Effervescent." Food Chemistry and Nutrition-OMICS 2018, May 16-18, Montreal-CANADA , Montreal, Canada, pp.75-80, 2018

TOKUŞOĞLU, Ö. (2018) . "Innovative Mandarin Peel Effervescent Tablet as Antioxidant and Anticarcinogen Food Supplement--- Proceeding: Journal of Food Health and Technology Effervescent." Food Chemistry and Nutrition-OMICS 2018, May 16-18, Montreal-CANADA , Montreal, Canada, pp.75-80.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Innovative Mandarin Peel Effervescent Tablet as Antioxidant and Anticarcinogen Food Supplement--- Proceeding: Journal of Food Health and Technology Effervescent}, congress name={Food Chemistry and Nutrition-OMICS 2018, May 16-18, Montreal-CANADA}, city={Montreal}, country={Canada}, year={2018}, pages={75-80} }