Hebishy, E. Et Al. 2024. Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling. International Journal of Dairy Technology , vol.77, no.3 , 691-712.

Hebishy, E., YERLİKAYA, O., Reen, F. J., Mahony, J., AKPINAR, A., Saygili, D., ... Datta, N.(2024). Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling. International Journal of Dairy Technology , vol.77, no.3, 691-712.

Hebishy, Essam Et Al. "Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling," International Journal of Dairy Technology , vol.77, no.3, 691-712, 2024

Hebishy, Essam Et Al. "Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling." International Journal of Dairy Technology , vol.77, no.3, pp.691-712, 2024

Hebishy, E. Et Al. (2024) . "Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling." International Journal of Dairy Technology , vol.77, no.3, pp.691-712.

@article{article, author={Essam Hebishy Et Al. }, title={Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling}, journal={International Journal of Dairy Technology}, year=2024, pages={691-712} }