YERLİKAYA, O. Et Al. 2020. Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains. Journal of Food Processing and Preservation , vol.44, no.8 .

YERLİKAYA, O., AKPINAR, A., & Saygili, D., (2020). Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains. Journal of Food Processing and Preservation , vol.44, no.8.

YERLİKAYA, OKTAY, ASLI AKPINAR, And Derya Saygili. "Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains," Journal of Food Processing and Preservation , vol.44, no.8, 2020

YERLİKAYA, OKTAY Et Al. "Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains." Journal of Food Processing and Preservation , vol.44, no.8, 2020

YERLİKAYA, O. AKPINAR, A. And Saygili, D. (2020) . "Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains." Journal of Food Processing and Preservation , vol.44, no.8.

@article{article, author={OKTAY YERLİKAYA Et Al. }, title={Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains}, journal={Journal of Food Processing and Preservation}, year=2020}