AYDAR, A. Y. Et Al. 2021. Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design. Journal of Food Measurement and Characterization , vol.15, no.4 , 3079-3087.

AYDAR, A. Y., Mataracı, C. E., & Sağlam, T. B., (2021). Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design. Journal of Food Measurement and Characterization , vol.15, no.4, 3079-3087.

AYDAR, ALEV, Ceren Evrim Mataracı, And Tuba Büşra Sağlam. "Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design," Journal of Food Measurement and Characterization , vol.15, no.4, 3079-3087, 2021

AYDAR, ALEV Y. Et Al. "Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design." Journal of Food Measurement and Characterization , vol.15, no.4, pp.3079-3087, 2021

AYDAR, A. Y. Mataracı, C. E. And Sağlam, T. B. (2021) . "Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design." Journal of Food Measurement and Characterization , vol.15, no.4, pp.3079-3087.

@article{article, author={ALEV YÜKSEL AYDAR Et Al. }, title={Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design}, journal={Journal of Food Measurement and Characterization}, year=2021, pages={3079-3087} }