ÖTLEŞ, S. And ÇAĞINDI, Ö. Safety Considerations of Nutraceuticals And Functional Foods. 2011. In Novel technologies in food science their impact on products consumer trends and environment , ISEKI SERIES Volume 9, Springer, New York, USA, New York, 121-136.

ÖTLEŞ, S., & ÇAĞINDI, Ö., (2011). Safety Considerations of Nutraceuticals And Functional Foods. Novel technologies in food science their impact on products consumer trends and environment (pp.121-136), New York: ISEKI SERIES Volume 9, Springer, New York, USA.

ÖTLEŞ, SEMİH, And ÖZLEM ÇAĞINDI. "Safety Considerations of Nutraceuticals And Functional Foods." In Novel technologies in food science their impact on products consumer trends and environment , 121-136. New York: ISEKI SERIES Volume 9, Springer, New York, USA, 2011

ÖTLEŞ, SEMİH And ÇAĞINDI, ÖZLEM. "Safety Considerations of Nutraceuticals And Functional Foods." Novel technologies in food science their impact on products consumer trends and environment , ISEKI SERIES Volume 9, Springer, New York, USA, 2011, pp.121-136.

ÖTLEŞ, S. And ÇAĞINDI, Ö. (2011) "Safety Considerations of Nutraceuticals And Functional Foods", Novel technologies in food science their impact on products consumer trends and environment . New York: ISEKI SERIES Volume 9, Springer, New York, USA.

@bookchapter{bookchapter, author ={SEMİH ÖTLEŞ And author ={ÖZLEM ÇAĞINDI}, chaptertitle={Safety Considerations of Nutraceuticals And Functional Foods}, booktitle={ Novel technologies in food science their impact on products consumer trends and environment}, publisher={ISEKI SERIES Volume 9, Springer, New York, USA}, city={New York},year={2011} }