Altay, Ö. Et Al. 2024. Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Critical Reviews in Food Science and Nutrition , vol.64, no.4 , 1139-1157.

Altay, Ö., Köprüalan, Ö., İLTER BAYSAN, I., Koç, M., ERTEKİN, F., & Jafari, S. M., (2024). Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Critical Reviews in Food Science and Nutrition , vol.64, no.4, 1139-1157.

Altay, Özgül Et Al. "Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications," Critical Reviews in Food Science and Nutrition , vol.64, no.4, 1139-1157, 2024

Altay, Özgül Et Al. "Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications." Critical Reviews in Food Science and Nutrition , vol.64, no.4, pp.1139-1157, 2024

Altay, Ö. Et Al. (2024) . "Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications." Critical Reviews in Food Science and Nutrition , vol.64, no.4, pp.1139-1157.

@article{article, author={Özgül Altay Et Al. }, title={Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications}, journal={Critical Reviews in Food Science and Nutrition}, year=2024, pages={1139-1157} }