ÖZER, M. S. Et Al. 2010. Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria). Food Science and Biotechnology , vol.19, no.5 , 1177-1183.

ÖZER, M. S., Sarikurkcu, C., Tepe, B., & Can, S., (2010). Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria). Food Science and Biotechnology , vol.19, no.5, 1177-1183.

ÖZER, MEHMET Et Al. "Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria)," Food Science and Biotechnology , vol.19, no.5, 1177-1183, 2010

ÖZER, MEHMET S. Et Al. "Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria)." Food Science and Biotechnology , vol.19, no.5, pp.1177-1183, 2010

ÖZER, M. S. Et Al. (2010) . "Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria)." Food Science and Biotechnology , vol.19, no.5, pp.1177-1183.

@article{article, author={MEHMET SABİH ÖZER Et Al. }, title={Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria)}, journal={Food Science and Biotechnology}, year=2010, pages={1177-1183} }