SARIKÜRKCÜ, C. Et Al. 2015. Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils. Industrial Crops and Products , vol.70 , 178-184.

SARIKÜRKCÜ, C., Zengin, G., Oskay, M., UYSAL, Ş., Ceylan, R., & Aktumsek, A., (2015). Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils. Industrial Crops and Products , vol.70, 178-184.

SARIKÜRKCÜ, Cengiz Et Al. "Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils," Industrial Crops and Products , vol.70, 178-184, 2015

SARIKÜRKCÜ, Cengiz Et Al. "Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils." Industrial Crops and Products , vol.70, pp.178-184, 2015

SARIKÜRKCÜ, C. Et Al. (2015) . "Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils." Industrial Crops and Products , vol.70, pp.178-184.

@article{article, author={Cengiz SARIKÜRKCÜ Et Al. }, title={Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils}, journal={Industrial Crops and Products}, year=2015, pages={178-184} }