BERKEL KAŞIKÇI, M. And BAĞDATLIOĞLU, N. Bioaccessibility and Bioavailability of phenolics in grapes and grape products. 2024. In Food Process Engineering and Technology, Safety, Packaging, Nanotechnologies and Human Health , Springer, Singapore, 347-362.

BERKEL KAŞIKÇI, M., & BAĞDATLIOĞLU, N., (2024). Bioaccessibility and Bioavailability of phenolics in grapes and grape products. Food Process Engineering and Technology, Safety, Packaging, Nanotechnologies and Human Health (pp.347-362), Singapore: Springer.

BERKEL KAŞIKÇI, MÜZEYYEN, And NERİMAN BAĞDATLIOĞLU. "Bioaccessibility and Bioavailability of phenolics in grapes and grape products." In Food Process Engineering and Technology, Safety, Packaging, Nanotechnologies and Human Health , 347-362. Singapore: Springer, 2024

BERKEL KAŞIKÇI, MÜZEYYEN B. And BAĞDATLIOĞLU, NERİMAN. "Bioaccessibility and Bioavailability of phenolics in grapes and grape products." Food Process Engineering and Technology, Safety, Packaging, Nanotechnologies and Human Health , Springer, 2024, pp.347-362.

BERKEL KAŞIKÇI, M. And BAĞDATLIOĞLU, N. (2024) "Bioaccessibility and Bioavailability of phenolics in grapes and grape products", Food Process Engineering and Technology, Safety, Packaging, Nanotechnologies and Human Health . Singapore: Springer.

@bookchapter{bookchapter, author ={MÜZEYYEN BERKEL KAŞIKÇI And author ={NERİMAN BAĞDATLIOĞLU}, chaptertitle={Bioaccessibility and Bioavailability of phenolics in grapes and grape products}, booktitle={ Food Process Engineering and Technology, Safety, Packaging, Nanotechnologies and Human Health}, publisher={Springer}, city={Singapore},year={2024} }