AYDAR, A. Y. Et Al. 2017. Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM). Grasas y Aceites , vol.68, no.2 .

AYDAR, A. Y., BAĞDATLIOĞLU, N., & Köseoglu, O., (2017). Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM). Grasas y Aceites , vol.68, no.2.

AYDAR, ALEV, NERİMAN BAĞDATLIOĞLU, And O. Köseoglu. "Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)," Grasas y Aceites , vol.68, no.2, 2017

AYDAR, ALEV Y. Et Al. "Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)." Grasas y Aceites , vol.68, no.2, 2017

AYDAR, A. Y. BAĞDATLIOĞLU, N. And Köseoglu, O. (2017) . "Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)." Grasas y Aceites , vol.68, no.2.

@article{article, author={ALEV YÜKSEL AYDAR Et Al. }, title={Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)}, journal={Grasas y Aceites}, year=2017}