AKPINAR, A. Et Al. 2020. Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts. International Journal of Dairy Technology , vol.73, no.4 , 726-736.

AKPINAR, A., Saygili, D., & YERLİKAYA, O., (2020). Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts. International Journal of Dairy Technology , vol.73, no.4, 726-736.

AKPINAR, ASLI, Derya Saygili, And OKTAY YERLİKAYA. "Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts," International Journal of Dairy Technology , vol.73, no.4, 726-736, 2020

AKPINAR, ASLI Et Al. "Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts." International Journal of Dairy Technology , vol.73, no.4, pp.726-736, 2020

AKPINAR, A. Saygili, D. And YERLİKAYA, O. (2020) . "Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts." International Journal of Dairy Technology , vol.73, no.4, pp.726-736.

@article{article, author={ASLI AKPINAR Et Al. }, title={Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts}, journal={International Journal of Dairy Technology}, year=2020, pages={726-736} }